Wonder Boy recently observed our differences as we’re preparing for an upcoming vacation. He has some magazines set aside and two books, which he may finish while we’re gone. I also have saved up some magazines but my stack of books is literally toppling over. Before we head to the beach, I will need to cull the pile for the best picks but my stack will still be somewhere around 8 or 9 books. And I will likely finish what I bring along with me. For me, that’s what vacation is about. Surviving on sunshine and books. And maybe naps and mid-day cocktails.
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Jennifer Keishin Armstrong did a great job in pulling together this book. It reads a little more “history book” than I was expecting and took my a while to really get into, but the amount of information she relays is impressive and the fun facts she scatters throughout the book are ones I will wow my friends with for sure.
A few weeks ago I was out of town for work and eating alone at a restaurant, reading this book. The waiter, being nice, asked what I was reading. “Ohmigod! When I’m with my friends we’re always accusing each other of being a Mary or a Rhoda! My friend is turning 50 and what do you get a fifty-year-old who doesn’t need anything? Please write down the name of that book so I can get it for him.”
Thirty-five years off the air and still relevant.
I received this book as part of the Goodreads First Reads program.
Although I often tire of books with alternating narrators, I appreciate a well-crafted novel with intertwining storylines. There are plenty of books like this, but too many share a frustrating feature: unlikeable characters. It might sound like a petty issue, but why would I bother reading about someone I don’t like? Author Susan Rebecca White circumvented this by creating an ensemble cast of completely enjoyable characters for A Place at the Table: A Novel.We meet Alice as a child living in the south and see racism through her eyes when she discusses having to enter stores through a back entrance to buy cast-off items and when she and her brother come across the body of someone who has been lynched. When we see her again, much later in her life, she’s living in New York City enjoying some prestige for being the founding chef of Café Andrews.
Read my complete review of A Place at the Table on Nudge.